FSSAI Registration is mandatory for every food business operator.
FSSAI REGISTRATION
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HIGHLIGHTS
OVERVIEW
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.
The FSSAI is a governmental body tasked with ensuring food safety in India. The FSSAI registration was created at the central level, to ensure that food products being sold in the Indian marketplace would adhere to a set of guidelines and regulations at any given time. In other words, the main goal of an FSSAI registration was to ensure public health, through a mechanism of regulation and supervision of food safety in the country. The department issues licenses to various businesses on the basis of an FSSAI fee. The FSSAI fee is paid at the time of registration, and the subsequent number issued is printed on their product or mentioned in a prominent place, for the general public.
The FSSAI currently issues licenses to businesses on the basis of their annual turnover. These businesses include, among others, hotels, manufacturers, produces, etc. There are three different licenses in existence, namely,
1. Registration: For Turnover less than Rs. 12 Lakh
2. State License: For Turnover between Rs. 2 Lakh to Rs. 20 Crore
3. Central License: For Turnover above Rs. 20 Crore
The exact nature of the license required, will be dependent on the annual turnover of the business.
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FREQUENTLY ASKED QUESTIONS
1. Do I need to get Basic FSSAI Registration or State or Central license?
The requirement of FSSAI Registration or license depends upon turnover and type of food business activity. Generally, Basic FSSAI Registration will fulfil your requirement if your turnover is below ₹12 lakh, else you need State or Central FSSAI license.
2. What is FSSAI?
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India with the vision of maintaining food hygiene standards.
3. When it is mandatory?
Every business that enters into the food industry, directly or indirectly, requires FSSAI registration or license to start a business under food industry.
5. What is the validity of my FSSAI Registration/license?
The validity of FSSAI Registration/License is varied from 1-5 years. Accordingly, the person needs to apply for FSSAI Renewal.
4. When is the FSSAI license is mandatory to be obtained?
Obtaining FSSAI license is obligatory for all food business operators whose Annual turnover exceeds ₹12 lakh and Production capacity is more than 100kg per day. Based on the type of profession, businesses are required to issue FSSAI license from Union or State Government.
6. When FSSAI state license is required?
There is different threshold limit for the different kind of food processing units
7. What do I require if I'm an Importer from an EOU- an FSSAI license or certificate?
All the traders and Importer who are operating from 100% Export oriented unit (EOUs) require a Central FSSAI license.
8. I am a Food Caterer operating in a railway stations. Do, I require FSSAI State license?
All the Food Caterers operating from the government establishments such as railway stations & airports require FSSAI Central license.
9. What is the criteria for FSSAI Central license for the transporters of the food products?
Those having turnover < ₹30 Crore and owning up to 100 wagons require FSSAI State license. Those with turnover > ₹30 Crore and owning more than 100 wagons require FSSAI Central license.
10. What is the criteria for FSSAI registration for the Dairy units?
Those processing between 500 l to 50,000 l/day milk require FSSAI State license. Those processing above 50,000 l or 2500 MT/day milk requires a Central FSSAI license.
11. What is the criteria for getting FSSAI licnese for the Poultry units?
Those processing between 500 l to 50,000 l/day milk require FSSAI State license. Those processing above 50,000 l or 2500 MT/day milk requires Central FSSAI license.
12. What is the criteria for obtaining Food license for the Meat processing units?
Those processing up to 500 kg or 150 MT meats every day require FSSAI State license, while those processing more than that require Central FSSAI license.
13. Can FBO affix FSSAI registration number on food product packets?
Yes, you can mention FSSAI registration number on food the product packets after registration.
14. What are the requirements for obtaining FSSAI online Registration for Food Caterers & Restaurateurs?
Those having Turnover up to ₹20 Crores require FSSAI State license, while those with Turnover above ₹20 Crores require Central license.