ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork.
ISO 22001 : 2018
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HIGHLIGHTS
OVERVIEW
ISO 22000
ISO 22000 Certification is a Food Safety Management Systems. FSMS is the certification for the organization occupied in manufacture, processing, packaging, and transport or distribution of food products. The standard combines generally recognized key elements to ensure food safety along the food chain, including Interactive communication, System management, Control of food safety hazards through pre-requisite programs and HACCP plans, Continual improvement and updating of the food safety management system.
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
IMPLEMENTATION PROCESS
Design & Build
Deploy
Control
Measure
Review
Improve
DELIVERABLES
Executive Plan
Awareness about the ISO Standard
ISO Certificate from internationally reputed board
ISO Certificate from internationally reputed board
Premium Plan
Training
Quality Manuals
Internal Processes
Procedures, Instructions and Records
ISO Certificate from Internationally Reputed Board
Quality Manuals
Internal Processes
Procedures, Instructions and Records
ISO Certificate from Internationally Reputed Board
READY TO GET ORGANIZATION ISO CERTIFIED !!!
FREQUENTLY ASKED QUESTIONS
1. Why Do I Need ISO 22000?
Every day all around the world food is produced, transported, sold and consumed. This means there’s always a risk of contamination and other food safety hazards. The ISO 22000 standards aim to lower the risk of bacterial contamination and therefore the risk of disease throughout the entire food supply-chain process.
ISO 22000 provides businesses with a comprehensive framework for a Food Safety Management System related to food safety. An organisation can purchase different ISO 22000 packages depending on their individual requirements.
Organisations certified in ISO 22000 can indicate to their customers that they have a Food Safety Management System in place. Having an ISO 22000 certification can help make customers feel more secure in the safety of a business’s product; an increasingly important issue for both businesses and consumers.
International food safety standards are continually reviewed so as to remain relevant to the current food safety industry. The next update of the ISO food safety standards is expected to be published in 2017.
3M Management Consultants provides one stop solutions for ISO 22000 to organzations of all scales.
2. How Does ISO 22000 Work?
ISO 22000 covers the entire food industry supply-chain – from farm to plate and outlines the relevant procedures required to meet the various food safety standards.
ISO 22000 integrates the HACCP principles; interactive communication; system management; and prerequisite programs.
3. How do I get ISO 22000?
ISO 22000 can be purchased as different packages and in different formats depending on the organisation’s individual requirements. The packages are typically made up of online training courses, checklists and templates that can be individually or jointly purchased and utilised.
In many instances, organisations will not require all of the components that make up the ISO 22000 standards. Often an organisation prefers to purchase resources more specific to individual key elements of the ISO 22000 standards, for example, the HACCP principles.